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Ground Beef Macaroni Casserole Recipe

Ground Beef Macaroni Casserole Recipe

My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. —Judy Hluchy, Mt. Prospect, Illinois
TOTAL TIME: Prep: 20 min. Bake: 25 min. + standing YIELD:8 servings


  • 1 package (7 ounces) elbow macaroni
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (15 ounces) Italian tomato sauce
  • 1 large egg
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/2 cups 2% milk
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh parsley
  • 1 cup (4 ounces) shredded cheddar cheese


  • 1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
  • 2. Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
  • 3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving. Yield: 8 servings.

Nutritional Facts

1 each: 357 calories, 18g fat (9g saturated fat), 91mg cholesterol, 721mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 21g protein.

Reviews for Ground Beef Macaroni Casserole

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ana01jes User ID: 8958197 272403
Reviewed Aug. 29, 2017

"I am not sure why this recipe has so many positive reviews. I followed the recipe the letter. This is blah and bland! Save your ground beef, save your can of soup, save yourself and make something else."

JerseyWin User ID: 8058950 177074
Reviewed Nov. 20, 2014

"My grandsons won't eat anything with pieces of onion so I blend the onion with tomato sauce before adding to the dish. Very good after school, cold day dish."

Joscy User ID: 2694585 177072
Reviewed Jul. 25, 2014

"You can be sure I'll be making again and again for my husband and myself. I do not salt anything so will leave out. Definitely will add garlic powder along with onion. YUM!"

cook1203 User ID: 3827334 149114
Reviewed Nov. 9, 2013

"Good but not a lot of flavor. Definately needs a garlic roll. Will make again but use a pizza sauce for the tomato sauce. I cut the recipe in half and would serve more than the four suggested."

DoggieMom2 User ID: 5596773 190373
Reviewed Jun. 30, 2013

"I didn't have the exact ingredients on hand, so I prepared this dish with unsalted butter, 1% milk and unsalted tomato sauce. I added about a 1/2 tsp additional salt to the beef mixture. Also used a sprinkle of dried parsley instead of fresh. I thought it was very good!"

june29 User ID: 5469372 193882
Reviewed Mar. 23, 2013

"really great cold weather day quick and tasty meal just add a salad and you are set"

dschultz01 User ID: 1076910 192958
Reviewed Nov. 30, 2012

"This was just ok. A lot like Mac n cheese with beef. easy to make though, and definitely edible, just not fantastic."

sgarlata User ID: 2807150 115361
Reviewed Oct. 1, 2012

"Great casserole - the whole family loved it!!!Will definitely make again and again....."

cassieconrad User ID: 3750652 192956
Reviewed Sep. 27, 2012

"Strange! Odd combo of ingredients. Hubby did not like."

kanester User ID: 5357874 122687
Reviewed Jan. 3, 2012

"After convincing my VERY picky 5 yr old to try it. He Liked it and finished his plate. Very kid friendly."

juliesprincess User ID: 1363224 193881
Reviewed Dec. 19, 2011

"Awesome recipe! All three of my kids devoured it. The soup mixture really adds to the flavor. Love the creaminess."

vicmarie23 User ID: 6145619 177071
Reviewed Aug. 21, 2011

"This was VERY good and easy to make! I added the cream cheese and Morton's seasoning salt to it per the other reviews, and it was a hit with my family! Very good warmed up too!"

kitsygray User ID: 4792432 177070
Reviewed May. 29, 2011

"I added about 4 oz of cream cheese. Changes the nutrition facts a bit, but my family really loves it. Even my 5 year old "picky" grandson!"

karynp6 User ID: 867957 149113
Reviewed Apr. 30, 2011

"I saw the review that said this was bland, and I do agree that it needs salt. When I added Morton's seasoning mix in to flavor it, it was awesome."

PaigeIdzerda User ID: 1582965 114108
Reviewed Apr. 9, 2011

"This is a tasty casserole, with easy ingredients on hand, my family loved this dish, great weeknight meal to prepare for the busy cook."

dianeve User ID: 643652 115360
Reviewed Mar. 30, 2011

"I will make this casserole again."

dverzic User ID: 762717 131443
Reviewed Mar. 6, 2011

"I don't usually give negative reviews, but I really didn't like this. It was very bland. I mixed up the leftovers with some spaghetti sauce and we ate it that way so it wouldn't go to waste. Won't make again."

LSanford07 User ID: 5347394 114092
Reviewed Mar. 6, 2011

"This recipe was super fast and tasty. My 2 and half year old ate an entire serving! She said it was "delish.""

54audrey User ID: 2450833 115358
Reviewed Feb. 27, 2011

"Excellent meal. I served with salad and garlice toast. I used a smalll onion, egg substitute and 1% milk. Could not get the lumps out of chicken soup so I dumped the cookd macaroni into the soup ingreadients already mixed in a large bowl and stirred. Then poured into baking dish adding topped with the beef mixture."

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