Ground Beef Gravy
TOTAL TIME: Prep: 5 min. Cook: 20 min.
YIELD: 3 cups.
While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.—Diane Krasley, Graterford, Pennsylvania
Ingredients
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1 pound ground beef
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1 can (14-1/2 ounces) beef broth, divided
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1 small onion, chopped
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2 tablespoon dried parsley flakes
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1 tablespoon dried basil
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1 tablespoon garlic powder
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1 teaspoon seasoned salt
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1/4 to 1/2 teaspoon pepper
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2 tablespoons cornstarch
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Hot mashed potatoes or cooked pasta
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender.
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2.
In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.
Nutrition Facts
1/2 cup: 145 calories, 7g fat (3g saturated fat), 37mg cholesterol, 545mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 14g protein.
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