Ground Beef Fried Rice
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.—Edith Haney, Erie, Pennsylvania
Ingredients
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3 eggs
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Dash pepper
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3 tablespoons vegetable oil, divided
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1 pound ground beef, cooked and drained
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2 cups cooked long grain rice
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2 small onions, chopped
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3 tablespoons soy sauce
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1 teaspoon sugar
Directions
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1.
In a large bowl, beat eggs and pepper until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath.
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2.
When eggs are completely cooked, remove from the skillet; cut into strips; return to pan. Stir in the remaining ingredients. Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through.
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3.
Nutrition Facts
1 each: 300 calories, 16g fat (5g saturated fat), 143mg cholesterol, 543mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 19g protein.
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