- 3 eggs
- Dash pepper
- 3 tablespoons vegetable oil
- 1 pound ground beef, cooked and drained
- 2 cups cooked long grain rice
- 2 small onions, chopped
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- In a bowl, beat eggs and pepper. In a skillet, heat oil. Add eggs. Cook until partially set. Lift the edges, letting the uncooked egg flow underneath. When eggs are completely set but still moist, remove from skillet. Cut into strips; return to pan. Add remaining ingredients; mix well. Gently cook and stir for 5 minutes or until heated through. Yield: 6 servings.
Reviews forGround Beef Fried Rice
"I've been trying to find a recipe that would be comparable to the beef fried rice I've had at a local Japanese Teppanyaki restaurant that we frequent to no avail until I stumbled across this! I omitted the onion, as I didn't have any on hand, and I substituted the oil for 4 tbs sweet cream butter. It was perfect! It looks and tastes almost identical. I will be making this often."
"I don't know why this is so good -- it's baffling. I was lazy and had no onions so I substituted onion powder (eyeball about 1 TBS), salt and garlic salt and somehow it turned out great. I did use a very good ground chuck so the fat from the chuck helped. Brilliant simple recipe (thank god for weeknights!) even without all the ingredients."
"Good, but needs veggies. I added green onion, and peas and carrots from the freezer. Also garlic powder and red pepper flakes. Thanks for this idea for dinner!"
"I added a cup of thawed frozen mixed veggies at the end. Very easy and good."