Ground Beef Dressing
TOTAL TIME: Prep: 15 min. Bake: 1 hour 40 min.
YIELD: 16 servings.
As is true with most families, food is an important part of all our celebrations. That's why I know everyone at your table will savor this delicious dressing.
Ingredients
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1 pound lean ground beef (90% lean)
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1 medium onion, chopped
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1 medium apple, chopped
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2 celery ribs, chopped
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8 cups bread cubes
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1 tablespoon poultry seasoning
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1 teaspoon salt, optional
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1/2 teaspoon pepper
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2 cups low-sodium chicken broth
Directions
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1.
In a skillet, brown beef; drain. Place in a large bowl; add remaining ingredients and mix well. Transfer to a 3-qt. baking dish that has been coated with cooking spray.
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2.
Cover and bake at 325° for 1-1/2 hours. Uncover and bake 10 minutes more or until dressing is lightly browned.
Nutrition Facts
3/4 cup: 272 calories, 6g fat, 18mg cholesterol, 414mg sodium, 39g carbohydrate, 14g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
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