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Recommended: Top 10 Burger Recipes
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour 40 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour 40 min.

Ingredients

  • 1 pound extra-lean ground beef
  • 1 medium onion, chopped
  • 1 medium apple, chopped
  • 2 celery ribs, chopped
  • 8 cups bread cubes
  • 1 tablespoon poultry seasoning
  • 1 teaspoon salt, optional
  • 1/2 teaspoon pepper
  • 2 cups low-sodium chicken broth

Directions

In a skillet, brown beef; drain. Place in a large bowl; add remaining ingredients and mix well. Transfer to a 3-qt. baking dish that has been coated with cooking spray. Cover and bake at 325° for 1-1/2 hours. Uncover and bake 10 minutes more or until dressing is lightly browned. Yield: 16 servings.
Originally published as Ground Beef Dressing in Country Woman November/December 1994, p36

Nutritional Facts

3/4 cup: 272 calories, 6g fat (0 saturated fat), 18mg cholesterol, 414mg sodium, 39g carbohydrate (0 sugars, 0 fiber), 14g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

  • 1 pound extra-lean ground beef
  • 1 medium onion, chopped
  • 1 medium apple, chopped
  • 2 celery ribs, chopped
  • 8 cups bread cubes
  • 1 tablespoon poultry seasoning
  • 1 teaspoon salt, optional
  • 1/2 teaspoon pepper
  • 2 cups low-sodium chicken broth
  1. In a skillet, brown beef; drain. Place in a large bowl; add remaining ingredients and mix well. Transfer to a 3-qt. baking dish that has been coated with cooking spray. Cover and bake at 325° for 1-1/2 hours. Uncover and bake 10 minutes more or until dressing is lightly browned. Yield: 16 servings.
Originally published as Ground Beef Dressing in Country Woman November/December 1994, p36

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