Ground Beef Campfire Stew
Total TimePrep: 20 min. Cook: 2 hours 20 min.
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Excellent! I substituted red wine for water, added fresh mushrooms, and used the liquid from the canned corn. I also added frozen crushed tomatoes, zucchini & green peppers from my garden. I filled a 5 qt cast iron dutch oven, and cooked it over coals in my fireplace insert for 3 hours.