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Ground Beef Bundles

These little pockets are made in kitchens throughout Nebraska. With ground beef and cabbage, they truly capture the down-home country cooking we all enjoy.
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    8 servings


  • 1/2 pound ground beef
  • 2 cups shredded cabbage
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1/2 cup shredded Swiss cheese
  • Melted butter


  • In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the cabbage, onion, butter, Worcestershire sauce, salt and pepper. Cook and stir until cabbage is crisp-tender.
  • Meanwhile, cut bread dough into eight equal pieces; roll each into a 5-in. square. Place 1/4 cup meat mixture in the center of each square; sprinkle with about 1 tablespoon cheese. Bring corners together in the center; pinch edges to seal.
  • Place on an ungreased baking sheet; brush tops with melted butter. Bake at 350° for 16-18 minutes. Serve warm.
Nutrition Facts
1 each: 260 calories, 10g fat (4g saturated fat), 28mg cholesterol, 465mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 13g protein.
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