Home Recipes Ingredients Meat & Poultry Beef

Ground Beef and Veggies

Name: Ground Beef and Veggies
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground beef (90% lean); 2-1/2 cups water; 1 cup uncooked long grain rice; 1 large onion, chopped; 1 tablespoon beef bouillon granules; 1/2 teaspoon ground mustard; 8 slices cheddar or process American cheese, divided; 1 medium green pepper, chopped; 1 medium tomato, chopped

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 20 min.

Makes

6 servings

Updated: Oct. 01, 2022

Fresh tomato and green pepper add splashes of color to this meaty main dish from Pauletta Bushnell of Lebanon, Oregon. "It's perfect for a family dinner or as a last-minute meal for unexpected company," she notes.

Next Recipe

Ingredients

1 pound lean ground beef (90% lean)
2-1/2 cups water
1 cup uncooked long grain rice
1 large onion, chopped
1 tablespoon beef bouillon granules
1/2 teaspoon ground mustard
8 slices cheddar or process American cheese, divided
1 medium green pepper, chopped
1 medium tomato, chopped

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in water, rice, onion, bouillon and mustard. Bring to a boil; reduce heat. Cover and simmer for 20 minutes.
Cut six cheese slices into small pieces; add t rice mixture with green pepper and tomato. Cut remaining cheese slices diagonally into four triangles; arrange over top. Cover and remove from the heat. Let stand until liquid is absorbed and cheese is melted.

Ground Beef and Veggies

Ingredients

Directions

Recommended Video

More from Taste of Home