Ground Beef ‘n’ Biscuits
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 6 servings.
"This recipe was given to me by a good friend when I got married, and I have used it many times since," shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.
Ingredients
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1-1/2 pounds ground beef
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1/2 cup chopped celery
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1/2 cup chopped onion
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2 tablespoons all-purpose flour
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1 teaspoon salt
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1/4 teaspoon dried oregano
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1/8 teaspoon pepper
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2 cans (8 ounces each) tomato sauce
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1 package (10 ounces) frozen peas
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1 tube (12 ounces) refrigerated buttermilk biscuits
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1 cup shredded cheddar cheese
Directions
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1.
In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
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2.
Transfer to a greased 13x9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.
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3.
Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted.
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