Grits ‘n’ Shrimp Tarts

Name: Grits 'n' Shrimp Tarts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-1/2 dozen.
Ingredients: 1 cup water; 1/4 cup quick-cooking grits; 2 ounces cream cheese, softened; 1/4 cup shredded cheddar cheese; 3 tablespoons butter, divided; 1/4 teaspoon garlic salt; 1/8 teaspoon salt; Pepper to taste; 1 pound uncooked small shrimp, peeled and deveined; 3 green onions, sliced; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

This deliciously different appetizer showcases two Mississippi staples--grits and shrimp. I know your family will enjoy them as much as mine!

Ingredients

1 cup water
1/4 cup quick-cooking grits
2 ounces cream cheese, softened
1/4 cup shredded cheddar cheese
3 tablespoons butter, divided
1/4 teaspoon garlic salt
1/8 teaspoon salt
Pepper to taste
1 pound uncooked small shrimp, peeled and deveined
3 green onions, sliced
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

In a small saucepan, bring water to a boil. Gradually stir in grits. Reduce heat; cover and simmer for 4 minutes. Stir in the cheeses, 1 tablespoon butter, garlic salt, salt and pepper.
In a large skillet, saute shrimp and onions in remaining butter until shrimp turn pink. Fill tart shells with grits; top with shrimp mixture. Refrigerate leftovers.

Nutrition Facts

1 each: 47 calories, 3g fat (1g saturated fat), 29mg cholesterol, 79mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.

Originally published as Mini Shrimp and Grits Shells in Holiday & Celebrations Cookbook 2007

Reviews

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Average Rating:

randcbruns

Aug 25, 2015

I love shrimp and grits but being in Colorado where grits aren't served very often, this is a great way to introduce my family and friends to these wonderful flavors.
kferg

Nov 27, 2009

I have made this before for a Christmas party. It was the hit of the night. Everyone wanted more!! For something different chop fried bacon and sprinkle on top.