Grits ‘n’ Shrimp Tarts
Total TimePrep/Total Time: 30 min.
- 1 cup water
- 1/4 cup quick-cooking grits
- 2 ounces cream cheese, softened
- 1/4 cup Kerrygold shredded cheddar cheese
- 3 tablespoons butter, divided
- 1/4 teaspoon garlic salt
- 1/8 teaspoon salt
- Pepper to taste
- 1 pound uncooked small shrimp, peeled and deveined
- 3 green onions, sliced
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- In a small saucepan, bring water to a boil. Gradually stir in grits. Reduce heat; cover and simmer for 4 minutes. Stir in the cheeses, 1 tablespoon butter, garlic salt, salt and pepper.
- In a large skillet, saute shrimp and onions in remaining butter until shrimp turn pink. Fill tart shells with grits; top with shrimp mixture. Refrigerate leftovers.
Nutrition Facts1 each: 47 calories, 3g fat (1g saturated fat), 29mg cholesterol, 79mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.
Aug 25, 2015
I love shrimp and grits but being in Colorado where grits aren't served very often, this is a great way to introduce my family and friends to these wonderful flavors.
Nov 27, 2009
I have made this before for a Christmas party. It was the hit of the night. Everyone wanted more!! For something different chop fried bacon and sprinkle on top.