Grilling Herb Mix
From Decatur, Michigan, Karyn Fischer sends a no-fuss seasoning blend that's ideal for flame-broiled chicken or pork.
Total TimePrep/Total Time: 5 min.
- 2 teaspoons each dried basil, oregano and rosemary, crushed
- 1 teaspoon rubbed sage
- 1 teaspoon dried mint
- 1 teaspoon dried thyme
- 1 teaspoon pepper
- In a small bowl, combine all the ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts1/2 teaspoon: 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Grilling Herb Mix in Light & Tasty June/July 2005