Publisher Photo
Publisher Photo
From Decatur, Michigan, Karyn Fischer sends a no-fuss seasoning blend that's ideal for flame-broiled chicken or pork.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 teaspoons each dried basil, oregano and rosemary, crushed
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried mint
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper

Directions

In a small bowl, combine all of the ingredients. Store in an airtight container for up to 6 months. Yield: 8 teaspoons.
Originally published as Grilling Herb Mix in Light & Tasty June/July 2005, p49

Nutritional Facts

1/2 teaspoon: 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 2 teaspoons each dried basil, oregano and rosemary, crushed
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried mint
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  1. In a small bowl, combine all of the ingredients. Store in an airtight container for up to 6 months. Yield: 8 teaspoons.
Originally published as Grilling Herb Mix in Light & Tasty June/July 2005, p49

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