Back to Grilled Zucchini with Onions

Print Options


Card Sizes

Grilled Zucchini with Onions Recipe

Grilled Zucchini with Onions Recipe

Wondering what to do with all of your vegetable garden zucchini? Tired of the same old bread and cupcakes? My grill recipe is a great change of pace with the added bonus of being healthy.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 6 small zucchini, halved lengthwise
  • 4 teaspoons olive oil, divided
  • 2 green onions, thinly sliced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes


  • 1. Drizzle zucchini with 2 teaspoons oil. Grill, covered, over medium heat for 8-10 minutes or until tender, turning once.
  • 2. Place in a large bowl. Add the green onions, lemon juice, salt, pepper flakes and remaining oil; toss to coat. Yield: 4 servings.

Nutritional Facts

3 zucchini halves: 73 calories, 5g fat (1g saturated fat), 0 cholesterol, 314mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Grilled Zucchini with Onions

Sort By :

Average Rating
annlindblad User ID: 7743001 250168
Reviewed Jul. 6, 2016

"This was easy, tasty, and healthy. The red pepper flakes give it a mild kick. Will make again."

sugarcrystal User ID: 5836839 151179
Reviewed May. 26, 2013

"I used Italian dressing instead of olive oil, but did everything else the same. Tasted great! Will make again."

Sharantyra User ID: 6704568 137077
Reviewed Aug. 12, 2012

"This was delicious and so easy to make. I halved the recipe for just 2 servings and it was a great blend of smoky flavor from the grill, tart from the lemon, a hint of heat from the red pepper flake and the creaminess of the zucchini itself. A definite keeper."

Loading Image