Grilled Zucchini with Onions Recipe

5 3 3
Grilled Zucchini with Onions Recipe
Grilled Zucchini with Onions Recipe photo by Taste of Home
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Grilled Zucchini with Onions Recipe

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Publisher Photo
Wondering what to do with all of your vegetable garden zucchini? Tired of the same old bread and cupcakes? My grill recipe is a great change of pace with the added bonus of being healthy.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 small zucchini, halved lengthwise
  • 4 teaspoons olive oil, divided
  • 2 green onions, thinly sliced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes

Directions

Drizzle zucchini with 2 teaspoons oil. Grill, covered, over medium heat for 8-10 minutes or until tender, turning once.
Place in a large bowl. Add the green onions, lemon juice, salt, pepper flakes and remaining oil; toss to coat. Yield: 4 servings.
Originally published as Grilled Zucchini with Onions in Healthy Cooking August/September 2012, p56

Nutritional Facts

3 zucchini halves: 73 calories, 5g fat (1g saturated fat), 0 cholesterol, 314mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

  • 6 small zucchini, halved lengthwise
  • 4 teaspoons olive oil, divided
  • 2 green onions, thinly sliced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  1. Drizzle zucchini with 2 teaspoons oil. Grill, covered, over medium heat for 8-10 minutes or until tender, turning once.
  2. Place in a large bowl. Add the green onions, lemon juice, salt, pepper flakes and remaining oil; toss to coat. Yield: 4 servings.
Originally published as Grilled Zucchini with Onions in Healthy Cooking August/September 2012, p56

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annlindblad User ID: 7743001 250168
Reviewed Jul. 6, 2016

"This was easy, tasty, and healthy. The red pepper flakes give it a mild kick. Will make again."

MY REVIEW
sugarcrystal User ID: 5836839 151179
Reviewed May. 26, 2013

"I used Italian dressing instead of olive oil, but did everything else the same. Tasted great! Will make again."

MY REVIEW
Sharantyra User ID: 6704568 137077
Reviewed Aug. 12, 2012

"This was delicious and so easy to make. I halved the recipe for just 2 servings and it was a great blend of smoky flavor from the grill, tart from the lemon, a hint of heat from the red pepper flake and the creaminess of the zucchini itself. A definite keeper."

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