Grilled Zucchini & Pesto Pizza
In the great outdoors, we surprise our fellow campers who don't think it's possible to have standout pizza in the backwoods. This one with zucchini proves our point! —Jessee Arriaga, Reno, Nevada
Ingredients
- 4 naan flatbreads
- 1/2 cup prepared pesto
- 2 cups shredded part-skim mozzarella cheese
- 1 medium zucchini, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 pound thinly sliced hard salami, chopped
- 1/2 cup fresh basil leaves, thinly sliced
- 1/4 cup grated Romano cheese
