Grilled Veggie Tortillas for Two Recipe

5 2 2
Grilled Veggie Tortillas for Two Recipe
Grilled Veggie Tortillas for Two Recipe photo by Taste of Home
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Grilled Veggie Tortillas for Two Recipe

Read Reviews
5 2 2
Publisher Photo
Put your garden vegetables to good use in this delightful entree, which resembles a pizza. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 small zucchini, cut lengthwise into 1/2-inch slices
  • 1 small yellow summer squash, cut lengthwise into 1/2-inch slices
  • 1/2 small sweet red pepper, cut in half
  • 1 tablespoon olive oil, divided
  • 1/4 teaspoon salt
  • 1 small tomato, chopped
  • 2 tablespoons reduced-fat mayonnaise
  • 1 tablespoon prepared pesto
  • 1-1/2 teaspoons minced fresh basil
  • 1-1/2 teaspoons minced fresh oregano
  • 2 whole wheat tortillas (8 inches)
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

Brush the zucchini, summer squash and red pepper with 1-1/2 teaspoon oil. Sprinkle with salt. Grill vegetables over medium heat for 4-5 minutes on each side or until tender. Cut into 1/2-in. cubes and place in a small bowl; stir in tomato.
Combine the mayonnaise, pesto, basil and oregano; set aside. Brush both sides of tortillas with remaining oil. Grill, uncovered, over medium heat for 2-3 minutes or until puffed.
Remove from the grill. Spread grilled sides with sauce; top with vegetable mixture. Sprinkle with cheese. Grill, covered, for 2-3 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Grilled Veggie Tortillas for Two in Taste of Home

Nutritional Facts

1 pizza: 400 calories, 23g fat (6g saturated fat), 24mg cholesterol, 787mg sodium, 33g carbohydrate (8g sugars, 5g fiber), 15g protein. Diabetic Exchanges: 3 fat, 1-1/2 starch, 1 medium-fat meat, 1 vegetable.

  • 1 small zucchini, cut lengthwise into 1/2-inch slices
  • 1 small yellow summer squash, cut lengthwise into 1/2-inch slices
  • 1/2 small sweet red pepper, cut in half
  • 1 tablespoon olive oil, divided
  • 1/4 teaspoon salt
  • 1 small tomato, chopped
  • 2 tablespoons reduced-fat mayonnaise
  • 1 tablespoon prepared pesto
  • 1-1/2 teaspoons minced fresh basil
  • 1-1/2 teaspoons minced fresh oregano
  • 2 whole wheat tortillas (8 inches)
  • 1/2 cup shredded part-skim mozzarella cheese
  1. Brush the zucchini, summer squash and red pepper with 1-1/2 teaspoon oil. Sprinkle with salt. Grill vegetables over medium heat for 4-5 minutes on each side or until tender. Cut into 1/2-in. cubes and place in a small bowl; stir in tomato.
  2. Combine the mayonnaise, pesto, basil and oregano; set aside. Brush both sides of tortillas with remaining oil. Grill, uncovered, over medium heat for 2-3 minutes or until puffed.
  3. Remove from the grill. Spread grilled sides with sauce; top with vegetable mixture. Sprinkle with cheese. Grill, covered, for 2-3 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Grilled Veggie Tortillas for Two in Taste of Home

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Reviews forGrilled Veggie Tortillas for Two

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christinebbrown User ID: 6423341 151843
Reviewed Dec. 30, 2011

"Delish!"

MY REVIEW
stefanier User ID: 4224912 197581
Reviewed Aug. 3, 2011

"Fantastic as dinner for 2"

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