Grilled Vegetable Platter

Name: Grilled Vegetable Platter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Asian Appetizers, Asian Side Dishes, Asian Vegetarian Recipes, Indian Recipes, Italian Recipes, Italian Side Dishes, Italian Vegetarian Recipes
Ingredients: 1/4 cup olive oil; 2 tablespoons honey; 4 teaspoons balsamic vinegar; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/8 teaspoon pepper; Dash salt; 1 pound fresh asparagus, trimmed; 3 small carrots, cut in half lengthwise; 1 large sweet red pepper, cut into 1-inch strips; 1 medium yellow summer squash, cut into 1/2-inch slices; 1 medium red onion, cut into wedges

The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. —Heidi Hall, North St. Paul, Minnesota

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Ingredients

1/4 cup olive oil
2 tablespoons honey
4 teaspoons balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/8 teaspoon pepper
Dash salt
1 pound fresh asparagus, trimmed
3 small carrots, cut in half lengthwise
1 large sweet red pepper, cut into 1-inch strips
1 medium yellow summer squash, cut into 1/2-inch slices
1 medium red onion, cut into wedges

Directions

In a small bowl, whisk the first 7 ingredients. Place 3 tablespoons marinade in a large bowl. Add vegetables; turn to coat. Cover; marinate 1-1/2 hours at room temperature.
Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat until crisp-tender, 8-12 minutes, turning occasionally.
Place vegetables on a large serving plate. Drizzle with remaining marinade.

Test Kitchen Tips

Common olive oil works better for cooking at high heat than virgin or extra-virgin oil. These higher grades have ideal flavor for cold foods, but they smoke at lower temperatures.

If you do not have a grilling grid, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

Check out some of our other delicious grilled vegetable recipes.

Nutrition Facts

1 serving: 144 calories, 9g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 2 fat.

Reviews

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Average Rating:

kredhead

Apr 26, 2019

Really excellent, prefect for a crowd, something for everyone. Added quartered mushrooms
mjlouk

May 28, 2018

Yummy! All the veggies were really good - even the carrots, which I really dislike. This would be great with any assortment of veggies you like or have on hand.
heysteveh

Mar 5, 2018

Of all the BBQ veggie recipes I have tried, this one is my favorite
Mustafa Samim

May 28, 2017

Very light; changing the way I do barbeques...
hedlunvl

Mar 16, 2017

One of my favorite marinated veggie recipes. I've used it over and over just as is or with other veggies too. My family likes mushrooms marinated and grilled with this recipe.
cool_dude

Nov 22, 2015

perfect recipe
Robby1

Jul 16, 2015

Perfection!!! This is absolutely the best vegetable dish for the grill. Loved the marinade. Can't wait to make again and to make for company!
jane428

Jun 22, 2015

Vegetables never tasted so good!
reh037

Jun 18, 2014

Unbelievably good!
Mary2244

Jun 10, 2014

SimpleFoods: for the oven roast it at 400 F.Loved this recipe. Grilled on my gas BBQ and the sweet and tangy flavours came through deliciously!

Grilled Vegetable Platter

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