Grilled Vegetable Platter

Name: Grilled Vegetable Platter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1/4 cup olive oil; 2 tablespoons honey; 4 teaspoons balsamic vinegar; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/8 teaspoon pepper; Dash salt; 1 pound fresh asparagus, trimmed; 3 small carrots, cut in half lengthwise; 1 large sweet red pepper, cut into 1-inch strips; 1 medium yellow summer squash, cut into 1/2-inch slices; 1 medium red onion, cut into wedges

The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. —Heidi Hall, North St. Paul, Minnesota

Ingredients

1/4 cup olive oil
2 tablespoons honey
4 teaspoons balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/8 teaspoon pepper
Dash salt
1 pound fresh asparagus, trimmed
3 small carrots, cut in half lengthwise
1 large sweet red pepper, cut into 1-inch strips
1 medium yellow summer squash, cut into 1/2-inch slices
1 medium red onion, cut into wedges

Directions

In a small bowl, whisk the first 7 ingredients. Place 3 tablespoons marinade in a large bowl. Add vegetables; turn to coat. Cover; marinate 1-1/2 hours at room temperature.
Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat until crisp-tender, 8-12 minutes, turning occasionally.
Place vegetables on a large serving plate. Drizzle with remaining marinade.

Test Kitchen Tips

Common olive oil works better for cooking at high heat than virgin or extra-virgin oil. These higher grades have ideal flavor for cold foods, but they smoke at lower temperatures.

If you do not have a grilling grid, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

Check out some of our other delicious grilled vegetable recipes.

Nutrition Facts

1 serving: 144 calories, 9g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 2 fat.

Reviews

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Average Rating:

GESUALDO
May 4, 2019
No comment left
kredhead
Apr 26, 2019
Really excellent, prefect for a crowd, something for everyone. Added quartered mushrooms
mjlouk
May 28, 2018
Yummy! All the veggies were really good - even the carrots, which I really dislike. This would be great with any assortment of veggies you like or have on hand.
heysteveh
Mar 5, 2018
Of all the BBQ veggie recipes I have tried, this one is my favorite
Mustafa Samim
May 28, 2017
Very light; changing the way I do barbeques...
hedlunvl
Mar 16, 2017
One of my favorite marinated veggie recipes. I've used it over and over just as is or with other veggies too. My family likes mushrooms marinated and grilled with this recipe.
amk4985
May 26, 2016
No comment left
cool_dude
Nov 22, 2015
perfect recipe
Robby1
Jul 16, 2015
Perfection!!! This is absolutely the best vegetable dish for the grill. Loved the marinade. Can't wait to make again and to make for company!
jane428
Jun 22, 2015
Vegetables never tasted so good!

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