Grilled Turkey Tenderloins Recipe

4.5 3 5
Grilled Turkey Tenderloins Recipe
Grilled Turkey Tenderloins Recipe photo by Taste of Home
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Grilled Turkey Tenderloins Recipe

Read Reviews
4.5 3 5
Publisher Photo
Turkey isn't just for Thanksgiving anymore. My family grills these tenderloins outside in summer and inside in winter. The friend who shared the recipe says the marinade is excellent with any poultry and game.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 10 min.

Ingredients

  • 1-1/2 cups lemon-lime soda
  • 3/4 cup vegetable oil
  • 3/4 cup soy sauce
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon Liquid Smoke, optional
  • 2-1/2 pounds boneless skinless turkey breast tenderloins

Directions

In a large resealable plastic bag, combine the first six ingredients. Add turkey; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once.
Drain and discard marinade. Grill turkey, covered, over medium heat for 5-6 minutes on each side or until juices run clear. Yield: 10 servings.
Originally published as Grilled Turkey Tenderloins in Country Woman November/December 2004, p33

  • 1-1/2 cups lemon-lime soda
  • 3/4 cup vegetable oil
  • 3/4 cup soy sauce
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon Liquid Smoke, optional
  • 2-1/2 pounds boneless skinless turkey breast tenderloins
  1. In a large resealable plastic bag, combine the first six ingredients. Add turkey; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once.
  2. Drain and discard marinade. Grill turkey, covered, over medium heat for 5-6 minutes on each side or until juices run clear. Yield: 10 servings.
Originally published as Grilled Turkey Tenderloins in Country Woman November/December 2004, p33

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MissMadge User ID: 806261 56382
Reviewed Dec. 12, 2012

"I liked it better w/o the horseradish. Made 2 marinades one w and one w/o the horseradish. Works with chicken breasts as well."

MY REVIEW
niagaracat User ID: 3122379 144625
Reviewed Feb. 13, 2011

"I couldn't find turkey tenderloin either so did it with boneless skinless chicken breast. Let it marinade overnight but still seemed to be missing something. It was nice and moist on the inside and didn't even notice the horseradish taste. Maybe fresh garlic cloves minced and some other seasonings would make it better. Still worth doing again."

MY REVIEW
Sandi*S User ID: 4500405 124851
Reviewed Aug. 1, 2010

"I couldn't find turkey tenderlions so I used skinless, boneless chicken. My family of pickey eaters LOVED IT!!"

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