Grilled Turkey Sandwiches Recipe

5 2 4
Grilled Turkey Sandwiches Recipe
Grilled Turkey Sandwiches Recipe photo by Taste of Home
Publisher Photo

Grilled Turkey Sandwiches Recipe

Read Reviews
5 2 4
Publisher Photo
I love this turkey sandwich recipe. Since I'm cooking for two nowadays, I enjoy being creative with simple meals. – Dollypearle Martin, Douglastown, New Brunswick
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 teaspoons cream cheese, softened
  • 4 slices whole wheat or white bread
  • 2 slices (1 ounce each) cheddar, Swiss or provolone cheese
  • 4 thin slices cooked turkey
  • 6 to 12 fresh spinach leaves
  • 1 tablespoon butter, softened

Directions

Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately. Yield: 2 servings.
Originally published as Grilled Turkey Sandwiches in Reminisce July/August 1996, p45

Nutritional Facts

1 each: 331 calories, 17g fat (9g saturated fat), 56mg cholesterol, 811mg sodium, 27g carbohydrate (3g sugars, 5g fiber), 20g protein.

  • 4 teaspoons cream cheese, softened
  • 4 slices whole wheat or white bread
  • 2 slices (1 ounce each) cheddar, Swiss or provolone cheese
  • 4 thin slices cooked turkey
  • 6 to 12 fresh spinach leaves
  • 1 tablespoon butter, softened
  1. Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately. Yield: 2 servings.
Originally published as Grilled Turkey Sandwiches in Reminisce July/August 1996, p45

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Reviews forGrilled Turkey Sandwiches

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dozer77 User ID: 5241414 42474
Reviewed Jan. 11, 2012

"Very good sandwich. I used provolone cheese along with the cream cheese and added sliced tomatoes..Wow!"

MY REVIEW
daisey5 User ID: 146806 201730
Reviewed Oct. 7, 2010

"I made this for one. It was very good. Next time I will add more spinach as I used the organic baby spinach."

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