Grilled Tomatillo Chicken for Two
This winning dish gets its flavorful kick from a tomatillo mixture jazzed up with lime juice, cilantro and jalapeno. Dollop with sour cream and serve over rice for a memorable meal. —Audrey Kinne, Elkhart, Indiana
Ingredients
- 2 boneless skinless chicken breast halves (6 ounces each)
- 2 slices provolone cheese
- 1 small onion, chopped
- 1-1/2 teaspoons olive oil
- 3 tomatillos, husks removed, chopped
- 2 tablespoons lime juice
- 3 pickled jalapeno slices, chopped
- 1 garlic clove, minced
- 2 tablespoons minced fresh cilantro
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Hot cooked rice
- Sour cream, optional
Reviews
This is delicious, and since there is only 2 of us no waste. Since we are on Weight Watchers Program we loved the tomatillo salsa not only for the flavors but because it is very waist friendly. Will be making this again!
Wonderful. I used chicken thighs instead of breasts because we like them better. I had 5 boneless, skinless thighs and put 1/2 slice of provolone on each. This is really good and I'll definitely make it again.