Grilled-to-Perfection Potatoes

Name: Grilled-to-Perfection Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 8 medium potatoes, cut into 1-inch cubes; 2 large onions, halved and sliced; 2 tablespoons butter, melted; 2 garlic cloves, minced; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; Reduced-fat sour cream, optional

This potato dish is a wonderful side for any grilled meat. If you don't want to grill, just place the potatoes in a dish, cover and bake in the oven. —Robin Johnson, Rattan, Oklahoma

Ingredients

8 medium potatoes, cut into 1-inch cubes
2 large onions, halved and sliced
2 tablespoons butter, melted
2 garlic cloves, minced
1/2 teaspoon garlic salt
1/2 teaspoon pepper
Reduced-fat sour cream, optional

Directions

In a large bowl, combine the first six ingredients. Divide mixture between two double thicknesses of heavy-duty foil (about 18 in. square). Fold foil around mixture and seal tightly.
Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to escape. Serve with sour cream if desired.