Grilled Tilapia with Mango

Name: Grilled Tilapia with Mango
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 tilapia fillets (6 ounces each); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon dill weed; 1/4 teaspoon pepper; 1 tablespoon grated Parmesan cheese; 1 medium lemon, sliced; 1 medium mango, peeled and thinly sliced

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

Here's a new twist on tilapia that I created for my wife. She enjoys the combination of mango with Parmesan. Somehow it tastes even better outside on the deck with a cold glass of iced tea. —Gregg May, Columbus, Ohio

Ingredients

4 tilapia fillets (6 ounces each)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
1 tablespoon grated Parmesan cheese
1 medium lemon, sliced
1 medium mango, peeled and thinly sliced

Directions

1. Brush fillets with oil; sprinkle with salt, dill and pepper.
2. Grill tilapia, covered, on a lightly oiled rack over medium heat for 5 minutes. Turn tilapia; top with cheese, lemon and mango. Grill 4-6 minutes longer or until fish flakes easily with a fork.

Nutrition Facts

1 fillet: 213 calories, 5g fat (1g saturated fat), 84mg cholesterol, 377mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 32g protein. Diabetic Exchanges: 5 lean meat, 1/2 fruit, 1/2 fat.

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