Grilled Chicken Thighs and Drumsticks
TOTAL TIME: Prep: 10 min. + marinating Grill: 30 min.
YIELD: 18 servings.
When Mom makes grilled chicken thighs and drumsticks, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. —Brenda Beachy, Belvidere, Tennessee
Ingredients
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2-1/2 cups packed brown sugar
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2 cups water
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2 cups cider vinegar
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2 cups ketchup
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1 cup canola oil
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4 tablespoons salt
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3 tablespoons prepared mustard
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4-1/2 teaspoons Worcestershire sauce
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1 tablespoon reduced-sodium soy sauce
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1 teaspoon pepper
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1 teaspoon Liquid Smoke, optional
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10 pounds bone-in chicken thighs and chicken drumsticks
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1/2 teaspoon seasoned salt
Directions
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1.
In a large bowl, combine the first 11 ingredients. Pour into two large shallow dishes; add equal amounts of chicken to each dish; turn to coat. Cover and refrigerate overnight.
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2.
Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken, covered, over indirect medium heat until a thermometer reads 170°-175°, 15-20 minutes on each side.
Nutrition Facts
5 ounces cooked chicken: 384 calories, 19g fat (4g saturated fat), 128mg cholesterol, 970mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 36g protein.
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