Grilled Sweet Potatoes with Gorgonzola Spread Recipe

Grilled Sweet Potatoes with Gorgonzola Spread Recipe
Grilled Sweet Potatoes with Gorgonzola Spread Recipe photo by Taste of Home
Publisher Photo

Grilled Sweet Potatoes with Gorgonzola Spread Recipe

Be the first to add a review
Publisher Photo
My husband first tried this recipe with plain potatoes. They were so yummy; we experimented with sweet potatoes. Dipped in Gorgonzola spread, they’re irresistible. —Kristen Minello, Macomb, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Grill: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Grill: 10 min.

Ingredients

  • 4 large sweet potatoes
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Minced chives, optional

Directions

Scrub and pierce sweet potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high for 6-8 minutes or just until tender, turning once.
Meanwhile, in a small bowl, combine cheese, mayonnaise and lemon juice. Refrigerate until serving.
Slice potatoes into 1/2-in.-thick rounds; brush both sides with oil. Sprinkle with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until browned. Serve with spread. If desired, sprinkle with chives. Yield: 8 servings.
Originally published as Sweet Potatoes with Gorgonzola Spread in Grill It Bookazine 2016, p103

  • 4 large sweet potatoes
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Minced chives, optional
  1. Scrub and pierce sweet potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high for 6-8 minutes or just until tender, turning once.
  2. Meanwhile, in a small bowl, combine cheese, mayonnaise and lemon juice. Refrigerate until serving.
  3. Slice potatoes into 1/2-in.-thick rounds; brush both sides with oil. Sprinkle with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until browned. Serve with spread. If desired, sprinkle with chives. Yield: 8 servings.
Originally published as Sweet Potatoes with Gorgonzola Spread in Grill It Bookazine 2016, p103

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGrilled Sweet Potatoes with Gorgonzola Spread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review