Grilled Sweet Potatoes Recipe

4 3 3
Grilled Sweet Potatoes Recipe
Grilled Sweet Potatoes Recipe photo by Taste of Home
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Grilled Sweet Potatoes Recipe

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4 3 3
Publisher Photo
"I love trying new recipes, so my son-in-law suggested we grill sweet potatoes," relates Lillian Neer, Long Eddy, New York. "Served with steak, they're a great change of pace from traditional baked potatoes...and pretty, too."
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Grill: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Grill: 30 min.

Ingredients

  • 2 large sweet potatoes, halved lengthwise
  • 2 tablespoons butter or margarine, softened
  • Garlic salt and pepper to taste
  • 2 teaspoons honey

Directions

Cut two pieces of heavy-duty foil (about 18 in. x 12 in.); place a potato half on each. Spread cut side with butter. Sprinkle with garlic salt and pepper. Top each potato with another half. Fold foil over potatoes and seal tightly. Grill, covered, over medium-hot heat for 30 minutes or until tender, turning once. To serve, fluff potatoes with a fork and drizzle with honey. Yield: 4 servings.
Originally published as Grilled Sweet Potatoes in Quick Cooking November/December 1998, p19

Nutritional Facts

1 piece: 0g saturated fat (0 sugars, 0 fiber). Diabetic Exchanges: 1 starch, 1 fat.

  • 2 large sweet potatoes, halved lengthwise
  • 2 tablespoons butter or margarine, softened
  • Garlic salt and pepper to taste
  • 2 teaspoons honey
  1. Cut two pieces of heavy-duty foil (about 18 in. x 12 in.); place a potato half on each. Spread cut side with butter. Sprinkle with garlic salt and pepper. Top each potato with another half. Fold foil over potatoes and seal tightly. Grill, covered, over medium-hot heat for 30 minutes or until tender, turning once. To serve, fluff potatoes with a fork and drizzle with honey. Yield: 4 servings.
Originally published as Grilled Sweet Potatoes in Quick Cooking November/December 1998, p19

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Reviews forGrilled Sweet Potatoes

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MY REVIEW
manuahs User ID: 2475434 30943
Reviewed Jul. 7, 2012

"These sweet potatoes are SO good! I was put off by the garlic salt and pepper at first. But, I like a culinary challenge, so I went for it. Boy was I glad I did! I used Johnny's Garlic bread seasoning instead of the garlic salt and pepper. The garlic salt gives the potato a cheesy texture and taste while still staying sweet. I can't really describe it, just try them! You'll be glad you did!"

MY REVIEW
twocook User ID: 1340886 55707
Reviewed Apr. 13, 2010

"Very tasty!"

MY REVIEW
twocook User ID: 1340886 47872
Reviewed Jan. 21, 2010

"I don';t understand. Top each potatoe with another half??? Half of potatoe? Half of foil??"

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