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Grilled Sweet Potato and Red Pepper Salad
This recipe combines vibrant colors and tastes to create an unusual salad. It's an exciting accompaniment to any entree sizzling on the grill. Try it at your next cookout or picnic. —Irene Eager, Claremont, New Hampshire
Grilled Sweet Potato and Red Pepper Salad Recipe photo by Taste of Home
Reviews
Unusual is a good word to describe this salad. The word yummy comes to mind as well! I haven't liked cilantro in anything I've tried so far, so it was omitted. Will make again.
Awesome! Made as-is.
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Will make again and again
I make this salad at least once a month - it is delicious! Usually I broil (or roast) the peppers and potatoes when it's too cold out to grill and the salad still comes out great!
My family loves this and so do I. Shallots are a good addition or sub for the garlic. It's even better the next day if it lasts that long.
to those who don't have a grill, add some smoked paprika to your oil! This stuff is great and you don't have to worry about using liquid smoke.
I have actually made this twice. My husband & I like it very much and we can both use the healthy aspects. I did not have the cilantro the first time and thought it was still good, but added that when I made it today and it does make a nice flavor.