- 4 large sweet onions, quartered
- 4 garlic cloves, crushed
- 1/4 cup butter
- 1 teaspoon seasoned salt
- Place four onion wedges and a garlic clove on a double thickness of heavy-duty foil (about 12 in. square). Dot with butter and sprinkle with salt. Repeat.
- Fold foil around onion mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until onions are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Reviews forGrilled Sweet Onions with Garlic
"Very good. Did them in the oven instead of the grill and they were great."