Grilled Sub Sandwich Recipe

5 7 9
Grilled Sub Sandwich Recipe
Grilled Sub Sandwich Recipe photo by Taste of Home
Publisher Photo

Grilled Sub Sandwich Recipe

Read Reviews
5 7 9
Publisher Photo
After a long hard day at band camp, my daughter comes home with a huge appetite. This sandwich not only satisfies my hungry marcher; it is also fast and easy to prepare. -Char Shanahan Schererville, Indiana
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 large green pepper, thinly sliced
  • 1 small onion, thinly sliced and separated into rings
  • 1/2 teaspoon olive oil
  • 1 loaf (1 pound) unsliced Italian bread
  • 1/3 cup prepared Italian salad dressing, divided
  • 2 ounces sliced deli turkey
  • 4 slices Swiss cheese
  • 2 ounces sliced deli ham
  • 3 slices cheddar cheese
  • 2 ounces sliced deli pastrami
  • 1/2 cup sliced dill pickles
  • 1 large tomato, thinly sliced
  • Additional olive oil

Directions

In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside.
Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown.
Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato.
Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife. Yield: 4 servings.
Originally published as Grilled Sub Sandwich in Taste of Home June/July 2004, p41

  • 1 large green pepper, thinly sliced
  • 1 small onion, thinly sliced and separated into rings
  • 1/2 teaspoon olive oil
  • 1 loaf (1 pound) unsliced Italian bread
  • 1/3 cup prepared Italian salad dressing, divided
  • 2 ounces sliced deli turkey
  • 4 slices Swiss cheese
  • 2 ounces sliced deli ham
  • 3 slices cheddar cheese
  • 2 ounces sliced deli pastrami
  • 1/2 cup sliced dill pickles
  • 1 large tomato, thinly sliced
  • Additional olive oil
  1. In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside.
  2. Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown.
  3. Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato.
  4. Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife. Yield: 4 servings.
Originally published as Grilled Sub Sandwich in Taste of Home June/July 2004, p41

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Reviews forGrilled Sub Sandwich

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kpioch User ID: 1575245 54002
Reviewed Oct. 31, 2014

"Very good"

MY REVIEW
shecooksalot User ID: 5888460 137537
Reviewed Apr. 3, 2014

"Yum!!!!! Next time I will spritz the foil with some cooking spray or oil before I build the sandwich on it because mine was a little stuck to the foil!!! Not very difficult and super delicious!!!"

MY REVIEW
jenniferp83352 User ID: 3684174 68702
Reviewed Aug. 22, 2013

"I use whatever cheese and meat and dressing I have on hand and these always turn out great! Thanks so much for submitting!"

MY REVIEW
justmbeth User ID: 1196484 137536
Reviewed Aug. 18, 2013

"Quite a few steps for a sandwich but worth it. Used pepper jack instead of swiss and salami instead of pastrami."

MY REVIEW
krystaljoy User ID: 4390151 58193
Reviewed Feb. 23, 2010

"We have made this a few times and love it."

MY REVIEW
whateverfood User ID: 1336157 58187
Reviewed Jun. 22, 2008

"In the words of the TV character "Higgins" O. M. G!"

MY REVIEW
Joyce Bennett User ID: 2740690 57606
Reviewed Jun. 12, 2008

"Looks like a very good sandwich with variation."

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