Grilled Stuffed Turkey Burgers
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 5 servings.
You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This recipe will absolutely change your mind! —Megan Crow, Lincoln, Nebraska
Ingredients
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2 tablespoons onion soup mix
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1/2 teaspoon garlic powder
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1/2 teaspoon Worcestershire sauce
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1/8 teaspoon salt
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Dash pepper
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1-1/4 pounds lean ground turkey
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1/2 cup finely chopped sweet red pepper
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1/2 cup shredded part-skim mozzarella cheese
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5 whole wheat hamburger buns, split
Directions
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1.
In a small bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Shape into 10 thin patties. Spoon red pepper and cheese onto center of five patties; top with remaining patties and press edges firmly to seal.
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2.
Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.
Nutrition Facts
1 each: 325 calories, 13g fat (4g saturated fat), 96mg cholesterol, 674mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 27g protein.
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