Grilled Steaks with Mushroom Sauce Recipe
Grilled Steaks with Mushroom Sauce Recipe photo by Taste of Home
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Grilled Steaks with Mushroom Sauce Recipe

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Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 beef top sirloin steak (1-1/2 pounds)
  • 1/2 teaspoon steak seasoning
  • 1 pound small fresh mushrooms
  • 1/4 cup butter, cubed
  • 1/2 cup beef broth
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme

Nutritional Facts

1 each: 353 calories, 19g fat (10g saturated fat), 99mg cholesterol, 447mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 40g protein.


  1. Cut steak into four pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  2. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks. Yield: 4 servings.
Originally published as Grilled Steaks with Mushroom Sauce in Simple & Delicious May 2010, p12

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Wildfiremustang User ID: 1330024 264839
Reviewed Apr. 18, 2017

"Excellent flavor"

LPHJKitchen User ID: 7521213 256633
Reviewed Nov. 10, 2016

"I'm not much of a steak fan but my family is. I wanted something that featured steak with a little 'extra'. I really loved this mushroom sauce. The flavors were really great and everyone was happy with it!"

meliss.beyer User ID: 7101887 255294
Reviewed Oct. 11, 2016

"I was looking for something different to try with steak for dinner and found this recipe! Like others, I added a little cornstarch to thicken the sauce up. I forgot I had asparagus so I also added that. Instead of Dijon mustard (since I didn't have any) I used a brown mustard with horseradish. I would make this again, just wish it was a little thicker."

Beckyperez88 User ID: 7820303 188325
Reviewed May. 25, 2014

"Like calgarymom, I was expecting it to be a thick, creamy sauce. So I added some cream, and dissolved some cornstarch in the broth. I used a horseradish mustard instead of the Dijon since the green market in town had none, and my fiancé and I enjoyed the bite it gave the sauce. I'm still fairly new to cooking, and have had quite a few failures in trying to find a good steak sauce ( my fiancé really loves steak so I try to find different ways to serve it) it came out a touch salty at first (I didn't realize how salty the broth was so I seasoned without tasting) so I added some white wine towards the end. It turned out great, and was a big hot with my fiancé."

Wingding52 User ID: 6432297 190769
Reviewed Jul. 12, 2013

"This is simply a bland recipe, copied by several others. The main thing is the quality of the steak you buy. Forget Wal-Mart unless you like a tire inner-tube with you meal and I mean one of their claimed best steaks.. One should go to one of the many grill/bbq sites to improve this recipe."

saguarogirl User ID: 5906940 176673
Reviewed Jul. 11, 2013

"Have made this many times since finding it last year. It is always a hit! Thanks CalgaryMom for the suggestion of adding sour cream. I'll try it next time that way.

It also works well on hamburgers- I'm not a big fan of the usual ketchup, mustard, mayo, pickle relish combos."

chinadoll2008 User ID: 1574460 128999
Reviewed Jun. 5, 2013

"I always keep a jar of minced garlic in my refrigerator so I added about a tsp. to the mushrooms. But I totally enjoyed this recipe! It was quick & delicious!"

CalgaryMomTo3 User ID: 6024905 105204
Reviewed Aug. 13, 2012

"We use the finger test for testing the steaks' doneness. I've made this recipe twice. The first time, I made the sauce exactly as the recipe said. My husband and 2 friends loved it. I did not. I expected a creamy sauce. So last night when I made it, I added some sour cream, some ground pepper & a little bit of cornstarch to thicken. The spices in the sauce are delicious, and last night the sauce was truly a restaurant quality sauce. Loved it. TFS!"

aorla846 User ID: 5399524 191162
Reviewed Jul. 26, 2011

"Fast and delicious - the sauce is subtle but very flavorful. Restaurant quality!"

snackcake User ID: 4580851 108017
Reviewed Jun. 10, 2011

"this sauce is very good.I will make again and do nothing different."

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