Grilled Steaks with Greek Relish

Name: Grilled Steaks with Greek Relish
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Mediterranean
Ingredients: 2 plum tomatoes, seeded and chopped; 1/2 cup chopped red onion; 1/3 cup pitted Greek olives; 2 tablespoons minced fresh cilantro; 2 tablespoons lemon juice, divided; 1 tablespoon olive oil; 1 garlic clove, minced; 1 beef ribeye steak (3/4 pound); 1/2 cup crumbled feta cheese

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.

My ribeye steak dinner showcases the flavors of Greece. These steaks go well with hummus and pita bread. —Mary Lou Cook, Welches, Oregon

Ingredients

2 plum tomatoes, seeded and chopped
1/2 cup chopped red onion
1/3 cup pitted Greek olives
2 tablespoons minced fresh cilantro
2 tablespoons lemon juice, divided
1 tablespoon olive oil
1 garlic clove, minced
1 beef ribeye steak (3/4 pound)
1/2 cup crumbled feta cheese

Directions

1. For relish, in a small bowl, combine tomatoes, onion, olives, cilantro, 1 tablespoon lemon juice, oil and garlic.
2. Drizzle remaining lemon juice over steak. Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting in half. Serve with relish and cheese.

Nutrition Facts

4 ounces cooked steak with 2/3 cup relish and 2 tablespoons cheese: 562 calories, 42g fat (14g saturated fat), 108mg cholesterol, 587mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 34g protein.

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