Grilled Steaks with Cilantro Sauce
TOTAL TIME: Prep: 25 min. Grill: 15 min.
YIELD: 8 servings (3 cups sauce).
Fresh herbs made into a sauce help make these steaks the main star of our favorite summer grilling menu. —Lynne Keast, Monte Sereno, California
Ingredients
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2 cups fresh parsley leaves
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2 cups fresh cilantro leaves
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1 cup fresh mint leaves
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8 garlic cloves, chopped
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1-3/4 teaspoons kosher salt, divided
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1/2 teaspoon plus 3/4 teaspoon freshly ground pepper, divided
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2 cups olive oil
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2/3 cup red wine vinegar
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2 tablespoons lemon juice
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1/2 teaspoon crushed red pepper flakes
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4 pounds beef flat iron steaks or top sirloin steaks (1 inch thick)
Directions
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1.
Place herbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a food processor; pulse until herbs are chopped. Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended.
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2.
Sprinkle steaks with remaining salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut steaks into 1/4-in. slices; serve with sauce.
Nutrition Facts
6 ounces cooked beef with 1/3 cup sauce: 901 calories, 78 g fat (17 g saturated fat), 146 mg cholesterol, 567 mg sodium, 5 g carbohydrate (0 sugars, 2 g fiber), 45 g protein.
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