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Grilled Steak Salad with Fruit

Bring an impressive meal to the table with Candice Garcia's tropical take on steak salad. The Winter Haven, Florida cook's combination of ingredients is mouthwatering!
  • Total Time
    Prep: 20 min. + marinating Grill: 10 min.
  • Makes
    2 servings

Ingredients

  • 1/4 cup lime juice
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons olive oil
  • 1 small garlic clove, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 1/2 pound beef top sirloin steak
  • 6 cups torn romaine
  • 1 medium mango, peeled and sliced
  • 1 cup julienned peeled jicama
  • 1 small red onion, sliced and separated into rings
  • 2 teaspoons honey

Directions

  • In a small bowl, combine the first 7 ingredients. Pour 3 tablespoons marinade into a shallow dish; add the steak and turn to coat. Cover and refrigerate for up to 2 hours. Cover and refrigerate remaining marinade.
  • Drain and discard marinade. Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing.
  • Divide the romaine, mango, jicama, onion and steak between two serving plates. Stir honey into reserved marinade; drizzle over salads.

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