Grilled Steak Pinwheels

Name: Grilled Steak Pinwheels
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 2 beef flank steaks (1 pound each), trimmed; 1/2 pound bacon strips, cooked and crumbled; 1 cup finely chopped fresh mushrooms; 1 cup finely chopped green onions; 1/4 cup finely chopped fresh basil or 4 teaspoons dried basil; 2 tablespoons minced chives

TOTAL TIME: Prep: 25 min. Grill: 10 min. YIELD: 8 servings.

I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers. We try to keep the house cool, so we grill out often. —Mary Hills, Scottsdale, Arizona

Ingredients

2 beef flank steaks (1 pound each), trimmed
1/2 pound bacon strips, cooked and crumbled
1 cup finely chopped fresh mushrooms
1 cup finely chopped green onions
1/4 cup finely chopped fresh basil or 4 teaspoons dried basil
2 tablespoons minced chives

Directions

1. Flatten steaks to 1/4-in thickness. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks.
2. Roll up the meat and secure with skewers or toothpicks. Cut each roll into 1/2- to-3/4-in. slices and secure with a toothpick.
3. Grill over medium-hot heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove toothpicks.

Nutrition Facts

2 pinwheels: 224 calories, 12g fat (5g saturated fat), 64mg cholesterol, 250mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 medium-fat meat.

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