Grilled Squash Medley Recipe

4 1 1
Grilled Squash Medley Recipe
Grilled Squash Medley Recipe photo by Taste of Home
Publisher Photo

Grilled Squash Medley Recipe

Read Reviews
4 1 1
Publisher Photo
Take vegetables from the garden to the grill to the table in minutes with this simple side dish. Kathleen Ruggio of Oswego, New York notes that this colorful combination of yellow summer squash, carrot, onion and zucchini makes a great addition to any menu—regardless of the main entree.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 small zucchini, julienned
  • 1 small yellow summer squash, julienned
  • 1 small carrot, julienned
  • 1 small onion, chopped
  • 2 tablespoons butter or margarine
  • Salt, pepper and garlic powder to taste
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons shredded mozzarella cheese

Directions

Place vegetables in order listed on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; season with salt, pepper and garlic powder. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 14-16 minutes or until the vegetables are tender, turning once. Sprinkle with cheeses. Serve immediately. Yield: 4 servings.
Originally published as Grilled Squash Medley in Quick Cooking May/June 2001, p10

Nutritional Facts

2/3 cup: 106 calories, 7g fat (5g saturated fat), 20mg cholesterol, 145mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Popular Videos

  • 1 small zucchini, julienned
  • 1 small yellow summer squash, julienned
  • 1 small carrot, julienned
  • 1 small onion, chopped
  • 2 tablespoons butter or margarine
  • Salt, pepper and garlic powder to taste
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons shredded mozzarella cheese
  1. Place vegetables in order listed on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; season with salt, pepper and garlic powder. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 14-16 minutes or until the vegetables are tender, turning once. Sprinkle with cheeses. Serve immediately. Yield: 4 servings.
Originally published as Grilled Squash Medley in Quick Cooking May/June 2001, p10

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGrilled Squash Medley

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
sweepsnut3000 User ID: 1931014 36071
Reviewed Jul. 15, 2009

"This recipe was excellent! I prepared it a little differently; I didn't have zucchini, and I shredded the carrots and squash (it almost made a warm slaw). I also used kosher salt, a little bit of coriander and double the butter. Everyone really liked these easy grilled veggies!"

Loading Image