Grilled Southwest Flat Iron Steak Recipe

4.5 1 3
Grilled Southwest Flat Iron Steak Recipe
Grilled Southwest Flat Iron Steak Recipe photo by Better Than Bouillon
Publisher Photo

Grilled Southwest Flat Iron Steak Recipe

Read Reviews
4.5 1 3
Publisher Photo
Recipe provided by Better Than Bouillon.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + standing Grill: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + standing Grill: 10 min.

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon Better Than Bouillon® Roasted Beef Base
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon grated lime peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1-1/4 pounds beef flat iron or top sirloin steak
  • Minced fresh cilantro and lime wedges, optional

Directions

Mix first nine ingredients; rub over both sides of beef. Let stand 10 minutes.
Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-7 minutes per side. Let stand 5 minutes before slicing. If desired, sprinkle with cilantro and serve with lime wedges. Yield: 4 servings
Originally published as Grilled Southwest Flat Iron Steak in Better Than Bouillon 2017

  • 3 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon Better Than Bouillon® Roasted Beef Base
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon grated lime peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1-1/4 pounds beef flat iron or top sirloin steak
  • Minced fresh cilantro and lime wedges, optional
  1. Mix first nine ingredients; rub over both sides of beef. Let stand 10 minutes.
  2. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-7 minutes per side. Let stand 5 minutes before slicing. If desired, sprinkle with cilantro and serve with lime wedges. Yield: 4 servings
Originally published as Grilled Southwest Flat Iron Steak in Better Than Bouillon 2017

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xlsalbums User ID: 5254917 271831
Reviewed Aug. 15, 2017

"I liked this rub for the meat. I marinated it about an hour. Not too spicy. I will use this rub again."

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