Grilled Sourdough Clubs Recipe

5 2 3
Grilled Sourdough Clubs Recipe
Grilled Sourdough Clubs Recipe photo by Taste of Home
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Grilled Sourdough Clubs Recipe

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5 2 3
Publisher Photo
Toasty Grilled Sourdough Clubs, shared by Kristina Franklin of Clarkston, Washington, are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes…and are a meal in themselves!
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 12 slices sourdough bread
  • 6 slices cheddar cheese
  • 1/2 pound thinly sliced deli turkey
  • 1/4 teaspoon garlic powder
  • 1/2 pound thinly sliced deli ham
  • 12 bacon strips, cooked and drained
  • 2 tablespoons butter, softened

Directions

On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread.
Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted. Yield: 6 servings.
Originally published as Grilled Sourdough Clubs in Quick Cooking January/February 2006, p20

Nutritional Facts

1 each: 499 calories, 26g fat (12g saturated fat), 88mg cholesterol, 1788mg sodium, 36g carbohydrate (1g sugars, 2g fiber), 30g protein.

  • 12 slices sourdough bread
  • 6 slices cheddar cheese
  • 1/2 pound thinly sliced deli turkey
  • 1/4 teaspoon garlic powder
  • 1/2 pound thinly sliced deli ham
  • 12 bacon strips, cooked and drained
  • 2 tablespoons butter, softened
  1. On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread.
  2. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted. Yield: 6 servings.
Originally published as Grilled Sourdough Clubs in Quick Cooking January/February 2006, p20

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wantabunch User ID: 1800278 62914
Reviewed Jul. 23, 2011

"This was delicious and easy. I cooked them on my George Foreman grill, but the next day made one for lunch just in a skillet like a grilled cheese sandwich. I used Provolone. I didn't care for the garlic. Adding a slice of tomato is yummy, too. I will definitely make these again."

MY REVIEW
katlaydee3 User ID: 3741999 144544
Reviewed Mar. 2, 2011

"This sandwich was excellent. I was really excited to try this so I went out and bought a panini maker. Definitely worth it, I'm sure I will use it over and over and it was easy to clean as well."

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