Grilled Sole with Nectarines
"I found this recipe years ago and adapted it to suit my family's tastes," notes Mary Rhoden from Waldport, Oregon. "We enjoy the delicate herb flavor of this grilled fish."
Ingredients
- 4 sole fillets (6 ounces each)
- 2 medium nectarines, peeled and sliced
- 1/2 cup sliced green onions
- 1-1/2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon butter, melted
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