Grilled Sirloin Steaks
Our Test Kitchen treats these tender steaks to a buttery topping that’s mixed with garlic, parsley and cumin. Delicious!
Ingredients
- 2 tablespoons prepared mustard
- 1/4 teaspoon pepper
- 4 boneless beef petite sirloin steaks (5 ounces each)
- 1/4 cup butter, softened
- 3 tablespoons minced fresh parsley
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cumin
Reviews
I wouldn't recommend the mustard unless you really love that on your steak. I tried it but my family did not like it. The garlic butter sauce was good.
We (eight of us) had these for lunch today. The vote was that it was different for a change and we all would prepare it again; but not frequently. Several of us thought that a pinch of horseradish would have added something to the butter 'saute'. Oh, we did double the recipie...four men and four women. Thanks for the many variants for beef! PastorB and friends.
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