Grilled Shrimp with Spicy-Sweet Sauce

Name: Grilled Shrimp with Spicy-Sweet Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 servings (1/3 cup sauce).
Ingredients: 3 tablespoons reduced-fat mayonnaise; 2 tablespoons sweet chili sauce; 1 green onion, thinly sliced; 3/4 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce; 45 uncooked large shrimp (about 1-1/2 pounds), peeled and deveined; 1/4 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 15 servings (1/3 cup sauce).

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the spice level just the way you like it. —Susan Harrison, Laurel, Maryland

Ingredients

3 tablespoons reduced-fat mayonnaise
2 tablespoons sweet chili sauce
1 green onion, thinly sliced
3/4 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce
45 uncooked large shrimp (about 1-1/2 pounds), peeled and deveined
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1. In a small bowl, mix mayonnaise, chili sauce, green onion and Sriracha. Sprinkle shrimp with salt and pepper. Thread 3 shrimp onto each of 15 metal or soaked wooden skewers.
2. Place shrimp on oiled grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Serve with sauce.

Nutrition Facts

3 shrimp with 1 teaspoon sauce: 56 calories, 2g fat (0 saturated fat), 61mg cholesterol, 156mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1/2 lean meat.

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