Grilled Shrimp with Apricot Sauce

Name: Grilled Shrimp with Apricot Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 skewers (2/3 cup sauce).
Ingredients: 1/2 cup apricot preserves; 2 tablespoons apricot nectar; 1/4 teaspoon ground chipotle powder; 12 uncooked large shrimp, peeled and deveined; 6 slices Canadian bacon, halved

2 reviews

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 skewers (2/3 cup sauce)

Updated: Oct. 21, 2022

Succulent shrimp get a flavor boost from the sweet-hot sauce. Served on skewers, they make a fabulous addition to a summer menu. —Carole Resnick, Cleveland, Ohio

Grilled Shrimp with Apricot Sauce Recipe photo by Taste of Home

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Ingredients

1/2 cup apricot preserves
2 tablespoons apricot nectar
1/4 teaspoon ground chipotle powder
12 uncooked large shrimp, peeled and deveined
6 slices Canadian bacon, halved

Directions

In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving.
Thread shrimp and bacon onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with sauce.

Nutrition Facts

1 each: 208 calories, 4g fat (1g saturated fat), 80mg cholesterol, 613mg sodium, 28g carbohydrate (16g sugars, 0 fiber), 17g protein.

Grilled Shrimp with Apricot Sauce

Ingredients

Directions

Nutrition Facts

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