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Grilled Shrimp with Apricot Sauce for 2


  • 1/4 cup apricot preserves
  • 1 tablespoon apricot nectar
  • 1/8 teaspoon ground chipotle powder
  • 6 uncooked large shrimp, peeled and deveined
  • 3 slices Canadian bacon, halved


  • 1. In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving.
  • 2. Thread shrimp and bacon onto two metal or soaked wooden skewers. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink. Serve with sauce.

Nutrition Facts

1 each: 208 calories, 4g fat (1g saturated fat), 80mg cholesterol, 613mg sodium, 28g carbohydrate (16g sugars, 0 fiber), 17g protein.


Average Rating:
  • suefalk
    Apr 21, 2018

    AWESOME as an appetizer or entree. So quick and EASY. Definitely need the kick of the Chipotle to balance the sweet apricot.

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