Grilled Shrimp with Apricot Sauce for 2 Recipe

Grilled Shrimp with Apricot Sauce for 2 Recipe
Grilled Shrimp with Apricot Sauce for 2 Recipe photo by Taste of Home
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Grilled Shrimp with Apricot Sauce for 2 Recipe

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Succulent shrimp get a boost of flavor from the bacon and sweet hot sauce. Served on skewers, they make a fabulous addition to a summer menu. —Carole Resnick, Cleveland, Ohio
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup apricot preserves
  • 1 tablespoon apricot nectar
  • 1/8 teaspoon ground chipotle powder
  • 6 uncooked large shrimp, peeled and deveined
  • 3 slices Canadian bacon, halved

Directions

In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving.
Thread shrimp and bacon onto two metal or soaked wooden skewers. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink. Serve with sauce. Yield: 2 skewers (2/3 cup sauce).
Originally published as Grilled Shrimp with Apricot Sauce for 2 in Taste of Home

Nutritional Facts

1 each: 208 calories, 4g fat (1g saturated fat), 80mg cholesterol, 613mg sodium, 28g carbohydrate (16g sugars, 0 fiber), 17g protein.

  • 1/4 cup apricot preserves
  • 1 tablespoon apricot nectar
  • 1/8 teaspoon ground chipotle powder
  • 6 uncooked large shrimp, peeled and deveined
  • 3 slices Canadian bacon, halved
  1. In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving.
  2. Thread shrimp and bacon onto two metal or soaked wooden skewers. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink. Serve with sauce. Yield: 2 skewers (2/3 cup sauce).
Originally published as Grilled Shrimp with Apricot Sauce for 2 in Taste of Home

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