Menu
Baked Coconut Shrimp & Apricot Sauce Baked Coconut Shrimp & Apricot Sauce
Apricot-Glazed Shrimp Apricot-Glazed Shrimp
Grilled Shrimp with Spicy-Sweet Sauce Grilled Shrimp with Spicy-Sweet Sauce
Thai Shrimp Salad for 2 Thai Shrimp Salad for 2
Shrimp Creole For 2 Shrimp Creole For 2
Irresistible Grilled Shrimp with Fruit Salsa Irresistible Grilled Shrimp with Fruit Salsa
Shrimp with Mustard Sauce Shrimp with Mustard Sauce
Grilled Shrimp Salads with Coconut Vinaigrette Grilled Shrimp Salads with Coconut Vinaigrette
Grilled Seasoned Shrimp Grilled Seasoned Shrimp
Grilled Tilapia with Pineapple Salsa for 2 Grilled Tilapia with Pineapple Salsa for 2
Saucy Barbecue Shrimp Saucy Barbecue Shrimp
Air-Fryer Coconut Shrimp and Apricot Sauce Air-Fryer Coconut Shrimp and Apricot Sauce
Honey Grilled Shrimp Honey Grilled Shrimp
Buttery Grilled Shrimp Buttery Grilled Shrimp
Shrimp with Creole Sauce Shrimp with Creole Sauce
Cajun Grilled Shrimp Cajun Grilled Shrimp
Garlic Lemon Shrimp for 2 Garlic Lemon Shrimp for 2
Grilled Chipotle Shrimp Grilled Chipotle Shrimp
Grilled Lemon-Dill Shrimp Grilled Lemon-Dill Shrimp
Grilled Lime-Teriyaki Shrimp Grilled Lime-Teriyaki Shrimp

Grilled Shrimp with Apricot Sauce for 2

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

2 skewers (1/3 cup sauce)

Updated: Aug. 09, 2022
Succulent shrimp get a boost of flavor from the bacon and sweet hot sauce. Served on skewers, they make a fabulous addition to a summer menu. —Carole Resnick, Cleveland, Ohio
Grilled Shrimp with Apricot Sauce for 2
Grilled Shrimp with Apricot Sauce for 2 Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/4 cup apricot preserves
  • 1 tablespoon apricot nectar
  • 1/8 teaspoon ground chipotle powder
  • 6 uncooked large shrimp, peeled and deveined
  • 3 slices Canadian bacon, halved

Directions

  1. In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving.
  2. Thread shrimp and bacon onto 2 metal or soaked wooden skewers. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink. Serve with sauce.

Nutrition Facts

1 each: 208 calories, 4g fat (1g saturated fat), 80mg cholesterol, 613mg sodium, 28g carbohydrate (16g sugars, 0 fiber), 17g protein.