Menu
Grilled Shrimp Scampi Grilled Shrimp Scampi
Grilled Chipotle Shrimp Grilled Chipotle Shrimp
Grilled Lime-Teriyaki Shrimp Grilled Lime-Teriyaki Shrimp
Grilled Lemon-Dill Shrimp Grilled Lemon-Dill Shrimp
Marinated Shrimp Marinated Shrimp
Cajun Grilled Shrimp Cajun Grilled Shrimp
Buttery Grilled Shrimp Buttery Grilled Shrimp
Grilled Shrimp with Spicy-Sweet Sauce Grilled Shrimp with Spicy-Sweet Sauce
Grilled Shrimp with Cilantro Dipping Sauce Grilled Shrimp with Cilantro Dipping Sauce
Grilled Shrimp Panzanella Grilled Shrimp Panzanella
Grilled Spiced Fish Grilled Spiced Fish
Marinated Shrimp and Olives Marinated Shrimp and Olives
Pan-Seared Shrimp Pan-Seared Shrimp
Honey Grilled Shrimp Honey Grilled Shrimp
Grilled Shrimp Salads with Coconut Vinaigrette Grilled Shrimp Salads with Coconut Vinaigrette
Irresistible Grilled Shrimp with Fruit Salsa Irresistible Grilled Shrimp with Fruit Salsa
Shrimp Marinara Shrimp Marinara
Saucy Barbecue Shrimp Saucy Barbecue Shrimp
Zesty Marinated Shrimp Zesty Marinated Shrimp
Simple Marinated Shrimp Simple Marinated Shrimp

Grilled Seasoned Shrimp

1 review
Test Kitchen Approved
Total Time

Prep: 10 min. Grill: 5 min. + chilling

Makes

4 servings

Updated: Oct. 24, 2022
A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.
Grilled Seasoned Shrimp
Grilled Seasoned Shrimp Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1-1/2 pounds uncooked large shrimp
  • 1 small red onion, sliced and separated into rings
  • 1/4 cup Italian salad dressing
  • 2 green onions, chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • Salt and coarsely ground pepper to taste, optional

Directions

  1. Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill.
  2. Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled.
  3. In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts

3 each: 267 calories, 10g fat (2g saturated fat), 259mg cholesterol, 470mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 35g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1/2 fruit.