Grilled Seasoned Bratwurst Recipe

5 3 4
Grilled Seasoned Bratwurst Recipe
Grilled Seasoned Bratwurst Recipe photo by Taste of Home
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Grilled Seasoned Bratwurst Recipe

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5 3 4
Publisher Photo
Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. —Taste of Home Test Kitchen
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 8 uncooked bratwurst links
  • 3 cans (12 ounces each) beer or nonalcoholic beer
  • 1 large onion, halved and sliced
  • 2 tablespoons fennel seed
  • 8 bratwurst sandwich buns, split

Directions

Place bratwurst in a Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns. Yield: 8 servings.
Originally published as Grilled Seasoned Bratwurst in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p204

  • 8 uncooked bratwurst links
  • 3 cans (12 ounces each) beer or nonalcoholic beer
  • 1 large onion, halved and sliced
  • 2 tablespoons fennel seed
  • 8 bratwurst sandwich buns, split
  1. Place bratwurst in a Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
  2. Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns. Yield: 8 servings.
Originally published as Grilled Seasoned Bratwurst in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p204

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Susan User ID: 9215731 272759
Reviewed Sep. 7, 2017

"This was how my family has made them for generations , only don't waste that beer broth. Put the bratwurst back in and leave on low heat, keeps them hot and juicy. Yummy!"

MY REVIEW
Candy Foulke User ID: 3639924 159283
Reviewed Aug. 7, 2010

"Yummy!!!! I also added some sliced onion and peppers to the grill and added them to the brats when they were done. I served them with cole slaw and homemade mac and cheese and we ate them outside. Made an excellent and quick supper and I will definitely make them again...."

MY REVIEW
Careaga User ID: 2760560 155563
Reviewed Jul. 4, 2010

"This was on our holiday menu and they turned out delicious. Will be making this many more times."

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