Grilled Seasoned Beer Bratwurst

Name: Grilled Seasoned Beer Bratwurst
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 2 uncooked bratwurst links; 1 can (12 ounces) beer or nonalcoholic beer; 1 small onion, halved and sliced; 1-1/2 teaspoons fennel seed; 2 brat buns, split and toasted

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 servings.

For a savory take on a summer classic, our Test Kitchen came up with a brat that’s sure to please. Great summer eating can’t get much easier.

Ingredients

2 uncooked bratwurst links
1 can (12 ounces) beer or nonalcoholic beer
1 small onion, halved and sliced
1-1/2 teaspoons fennel seed
2 brat buns, split and toasted

Directions

1. Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
2. Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.

Nutrition Facts

1 each: 440 calories, 21g fat (5g saturated fat), 75mg cholesterol, 1052mg sodium, 44g carbohydrate (10g sugars, 2g fiber), 23g protein.

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