Grilled Sausage-Basil Pizzas
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
We love
basil recipes, and these easy little pizzas are a wonderful change of pace from the classic cookout menu. Let everybody go crazy with the toppings. —Lisa Speer, Palm Beach, Florida
Ingredients
-
4 Italian sausage links (4 ounces each)
-
4 naan flatbreads or whole pita breads
-
1/4 cup olive oil
-
1 cup tomato basil pasta sauce
-
2 cups shredded part-skim mozzarella cheese
-
1/2 cup grated Parmesan cheese
-
1/2 cup thinly sliced fresh basil
Directions
-
1.
Grill sausages, covered, over medium heat until a thermometer reads 160°, 10-12 minutes, turning occasionally. Cut into 1/4-in. slices.
-
2.
Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat until bottoms are lightly browned, 2-3 minutes.
-
3.
Remove from grill. Layer grilled sides with sauce, sausage, cheeses and basil. Return to grill; cook, covered, until cheese is melted, 2-3 minutes longer.
Nutrition Facts
1 pizza: 808 calories, 56g fat (19g saturated fat), 112mg cholesterol, 1996mg sodium, 41g carbohydrate (9g sugars, 3g fiber), 34g protein.
© 2024 RDA Enthusiast Brands, LLC