Grilled Salmon with Tartar Sauce Recipe

5 3 2
Grilled Salmon with Tartar Sauce Recipe
Grilled Salmon with Tartar Sauce Recipe photo by Taste of Home
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Grilled Salmon with Tartar Sauce Recipe

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5 3 2
Publisher Photo
Alice McGeoghegan from Devevan, California writes, “The original recipe for this dish is used every year at a Fourth of July barbecue in Fort Bragg, California. My husband, Bob, added some extra ingredients to come up with the best grilled salmon we've ever tasted.”
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + marinating Grill: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + marinating Grill: 10 min.

Ingredients

  • 1/2 cup butter, melted
  • 1 cup lemon juice
  • 1/4 cup minced fresh basil or 4 teaspoons dried basil
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup Worcestershire sauce
  • 4 garlic cloves, minced
  • 2 to 3 teaspoons curry powder
  • 2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 salmon fillets (5 ounces each)
  • TARTAR SAUCE:
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper

Directions

In a small bowl, combine the first 10 ingredients. Pour into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine tartar sauce ingredients; refrigerate until serving.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until fish flakes easily with a fork. Serve with tartar sauce. Yield: 4 servings.
Originally published as Grilled Salmon with Tartar Sauce in Cooking for 2 Summer 2007, p18

Nutritional Facts

1 each: 426 calories, 31g fat (8g saturated fat), 109mg cholesterol, 641mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 29g protein.

  • 1/2 cup butter, melted
  • 1 cup lemon juice
  • 1/4 cup minced fresh basil or 4 teaspoons dried basil
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup Worcestershire sauce
  • 4 garlic cloves, minced
  • 2 to 3 teaspoons curry powder
  • 2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 salmon fillets (5 ounces each)
  • TARTAR SAUCE:
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  1. In a small bowl, combine the first 10 ingredients. Pour into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine tartar sauce ingredients; refrigerate until serving.
  2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until fish flakes easily with a fork. Serve with tartar sauce. Yield: 4 servings.
Originally published as Grilled Salmon with Tartar Sauce in Cooking for 2 Summer 2007, p18

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Reviews forGrilled Salmon with Tartar Sauce

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djfockler131 User ID: 1779402 150538
Reviewed Oct. 1, 2010

"My husband and I loved it! The only thing I would do is cook the salmon about 25-30 min."

MY REVIEW
Jean Peterson User ID: 1050263 164831
Reviewed Jul. 29, 2009

"I marinated the salmon for 1 hour instead of 30 min. I thought it was the best salmon I ever tasted, but my husband said it didn't really taste like salmon although he said it had good flavor."

MY REVIEW
FiddleheadFern User ID: 3083568 150478
Reviewed Jun. 3, 2008

"Sounds delicious! We're having a WIN A SUMMER OF WILD SALMON CONTEST. The creator of the best salmon recipe will win 15 lbs. of wild salmon. Recipes can be entered at http://marxfoods.com"

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