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Grilled Salmon with Nectarines Recipe

Grilled Salmon with Nectarines Recipe

Kerin Benjamin, Citrus Heights, California relates that her family (including two small children), liked this recipe so well, she made it for a potluck the very next day. "Everyone raved about it there, too, even people who aren't particularly fond of fish," she says.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 4 salmon fillets (4 ounces each)
  • 1/2 teaspoon salt, divided
  • 1/8 teaspoon pepper
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 3 medium nectarines, thinly sliced
  • 1 tablespoon minced fresh basil


  • 1. Sprinkle salmon with 1/4 teaspoon salt and pepper. Place on an oiled grill, skin side down. Grill, covered, over medium heat 8-10 minutes or until fish just begins to flakes easily with a fork.
  • 2. Meanwhile, in a bowl, mix honey, lemon juice, oil and remaining salt. Stir in nectarines and basil. Serve with salmon. Yield: 4 servings.

Nutritional Facts

1 fillet with 1/3 cup nectarines: 307 calories, 16g fat (3g saturated fat), 67mg cholesterol, 507mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 fruit.

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